Grandma says: "Now my dears, picture thick wholesome oat cakes, slathered with butter and topped with hot homemade syrup. What could be better?
Scottish oatcakes are a nice change from pancakes of a cold, wintery morn. When you want something a little different, these are sure to please.
You combine oats with other yummy ingredients and you serve your oatcakes hot for breakfast, cold as a tea go-along or pack them into a lunch for a nibble of down home goodness!"
Click the link for the recipe for Scottish Oatcakes. Make sure you print it off for future reference.
Friday, October 9, 2009
Grandma's Scottish Oat Cakes
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